Poori is a popular Indian deep-fried bread made from unleavened whole wheat flour dough. The dough is rolled into small, thin circles and fried until they puff up and turn golden brown.
Pooris are light, fluffy, and slightly crispy, typically enjoyed with a variety of accompaniments such as potato curry (aloo bhaji), chickpea curry (chana masala), or sweet dishes like halwa. They are commonly served at breakfast, festive occasions, or special meals.
