A leavened flatbread made with flour, water, and garlic, often served with Indian cuisine.
Garlic naan is a popular Indian flatbread made with flour, water, and a generous amount of garlic. It's typically cooked in a tandoor oven, giving it a charred and bubbly exterior. The combination of soft, chewy dough and the pungent flavor of garlic makes it a delicious accompaniment to curries, kebabs, and other Indian dishes.
