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A flaky, layered flatbread made with whole wheat flour and ghee.
Lacha paratha is a popular Indian flatbread known for its buttery, flaky texture. It's made by layering whole wheat dough with ghee and rolling it out into a thin, circular shape. The ghee gives the paratha a rich, buttery flavor and creates the characteristic layers. It's often served with curries, vegetables, or yogurt.
Nithi 04 Oct 2024
Fantastic taste